A review on yeasts roles and applications on biological control of plant diseases

Document Type : Review Paper

Authors

1 Plant Protection Research Department, West Azarbaijan Agricultural and Natural Resources Research Center, AREEO, Urmia, Iran

2 Department of Agriculture, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Evin, Tehran, Iran

Abstract

Plant pathogens cause great damage on crops during harvest and post–harvest stages. The use of synthetic chemical fungicides is inevitable and causes irreparable damage to the environment and human health. Replacing chemical fungicides with beneficial biological agents can be effective in reducing these risks and damages. Among biological agents, yeasts are promising alternatives to chemical plant protection compounds due to their widespread distribution, bioavailability, environmental friendliness, and safety for human. Over the past few decades, the study of biocontrol mechanisms of yeasts against plant diseases has been extensively studied. Here, the fundamental researches on the mechanisms (e.g. competition, enzyme secretion, toxin production, volatiles compounds, mycoparasitism, and induction of resistance) of biocontrol yeasts as plant protection agents are reviewed.  It also provides an overview of the commercialization process and registered yeast–based bioproducts. In general, this study shows the lack of fundamental studies on the biocontrol mechanisms of yeasts and registered yeast agents. Therefore, identifying the biocontrol mechanisms of yeasts in more detail is still one of the research fields and better understanding of them can pave the way for the development of yeast–based commercial products for plant protection.

Keywords


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