Biological and chemical control of strawberry gray mold disease in greenhouse

Document Type : Research Paper

Authors

1 Assistant Professor. Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran.

2 Associate professor, Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran.

10.22092/bcpp.2023.362453.334

Abstract

Strawberry gray mold caused by Botrytis cinerea Pers.: Fr. is one of the most important diseases of in humid conditions. In this research, the effect of commercial fungicides Roomak® with the active ingredient of pistachio essential oil (Pistacia atlantica Desf.) with the concentrations of 3, 4 and 5; Serenade® containing Bacillus subtilis QST 713 bacteria with the concentrations of 3, 5 and 7, and CeraQuint® with active ingredients copper sulfate and potassium phosphite with concentrations of 2.5, 3 and 3.5, were evaluated in the suppression of gray mold in comparison with the Signum® (boscalid+pyraclostrobin). The experiments were carried out in a complete randomized blocks design with 11 treatments and four replications under the greenhouse conditions. The treatments were applied at the bloom formation time and once every 7–10 days in three stages. The effect of the treatments was evaluated according to percentage of blossom blight and number of infected fruits in the plants and the percentage of infected fruits after storage condition. The results showed that Signum® is the most effective treatment in reducing blossom blight, the number of infected fruits and the percentage of infected fruits in different evaluation stages. Fungicides: Roomak® (4/1000), Serenade® (5/1000) and CeraQuint® (3/1000), reduced the number of infected fruits about 74.9–83.2, 71.6–83.6 and 72.1–82.6 percentage, respectively. The efficiency of these treatments was estimated as 57.9, 54.3, and 66.7% in the reduction of the percentage of infected fruits after harvesting, respectively. The evaluation of the effect of mentioned treatments on blossom blight, showed that the disease was reduced by 62.5–89.3, 54.90–90.5 and 71.4–91.5, respectively. In this way, the use of Romak®, Serenad® and Seraquint® fungicides is effective to control of strawberry gray mold disease, in flowering stages and once every seven days and have fewer disadvantageous effects on health and the environment, compared to chemical fungicides.

Keywords

Main Subjects


Abd–Elkader, D.Y., Salem, M.Z., Komeil, D.A., Al–Huqail, A.A., Ali, H.M., Salah, A.H., Akrami, M. & Hassan, H.S. 2021. Post–harvest enhancing and Botrytis cinerea control of strawberry fruits using low cost and eco–friendly natural oils. Agronomy, 11(6): 1246.
Anonymous. 2022. Agricultural statistics 2021. Third volume, Information and Communication Technology Center, Agricultural Jihad Organization, 328 pp.
Anonymous. 2023. FRAC Code List© 2022. http://www.frac.info/publications/.
Bais, H.P., Fall, R. & Vivanco, J.M. 2004. Biocontrol of Bacillus subtilis against infection of Arabidopsis roots by Pseudomonas syringae is facilitated by biofilm formation and surfactin production. Plant physiology, 134(1): 307–319.
Baysal, Ö., Lai, D., Xu, H.H., Siragusa, M., Çalışkan, M., Carimi, F., Da Silva, J.A.T. & Tör, M. 2013. A proteomic approach provides new insights into the control of soil–borne plant pathogens by Bacillus species. PloS one, 8: e53182.
Beauregard, P.B., Chai, Y., Vlamakis, H., Losick, R. & Kolter, R. 2013. Bacillus subtilis biofilm induction by plant polysaccharides. Proceedings of the National Academy of Sciences 110: E1621–E1630.
Bi, Y., Jiang, H., Hausbeck, M.K. & Hao, J.J. 2012. Inhibitory effect of essential oils for controlling Phytophthora capsici. Plant Disease, 96: 797–803.
Callens D., Sarrazyn R. & Evens W. 2005. Signum, a new fungicide for control of leaf diseases in outdoor vegetables. Communications in Agricultural and Applied Biological Sciences, 70 (3): 199–207.
Calvo, H., Marco, P., Blanco, D., Oria, R. & Venturini, M.E. 2017. Potential of a new strain of Bacillus amyloliquefaciens BUZ–14 as a biocontrol agent of postharvest fruit diseases. Food microbiology, 63: 101–110.
Cantliffe, D.J., Castellanos, J.Z. & Paranjpe, A.V. 2007. Yield and quality of greenhouse–grown strawberries as affected by nitrogen level in coco coir and pine bark media. In Proc. Fla. State Hort. Soc. 120: 157–161.
Chen, Y., Yan, F., Chai, Y., Liu, H., Kolter, R., Losick, R., & Guo, J.H. 2013. Biocontrol of tomato wilt disease by Bacillus subtilis isolates from natural environments depends on conserved genes mediating biofilm formation. Environmental microbiology, 15: 848–864.
Dean, R., Van Kan, J.A., Pretorius, Z.A., Hammond‐Kosack, K.E., Di Pietro, A., Spanu, P.D., Rudd, J.J., Dickman, M., Kahmann, R., Ellis, J. & Foster, G.D. 2012. The Top 10 fungal pathogens in molecular plant pathology. Molecular plant pathology, 13(4): 414–430.
Farzaneh, M., Kiani, H., Sharifi, R., Reisi, M., & Hadian, J. 2015. Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit. Postharvest Biology and Technology, 109: 145–151.
Garcia, J.M., Herrera, S. & Morilla, A. 2011. Effect of postharvest dips in calcium chloride on strawberry. Journal of Agricultural and Food Chemistry, 44(1): 30–33.
Gentili, E., Tarlazzi, S., Balzaretti, G., Romagnoli, C., Marchi, A., Manaresi, M. & Coatti, M. 2006. Boscalid plus pyraclostrobin based formulations for the control of fungal diseases on pome and stone fruits, strawberries and vegetables [Piedmont; Emilia–Romagna; Veneto]. Atti delle Giornate Fitopatologiche, 2: 35–40.
Govindasamy, V., Senthilkumar, M., Magheshwaran, V., Kumar, U., Bose, P., Sharma, V. & Annapurna, K. 2010. Bacillus and Paenibacillus spp.: potential PGPR for sustainable agriculture. In: Plant growth and health promoting bacteria. Springer Berlin Heidelberg, 333–364.
Hesami, G., Darvishi, S., Zarei, M. & Hadidi, M. 2021. Fabrication of chitosan nanoparticles incorporated with Pistacia atlantica subsp. kurdica hulls’ essential oil as a potential antifungal preservative against strawberry grey mould. International Journal of Food Science & Technology, 56(9): 4215–4223.
Kim, Y.S., Song, J.G., Lee, I.K., Yeo, W.H. & Yun, B.S. 2013. Bacillus sp. BS061 suppresses powdery mildew and gray mold. Mycobiology, 41(2): 108–111.
Lahlali, R., Peng, G., Gossen, B.D., McGregor, L., Yu, F.Q., Hynes, R.K., Hwang, S.F., McDonald, M.R. & Boyetchko, S.M. 2013. Evidence that the biofungicide Serenade (Bacillus subtilis) suppresses clubroot on canola via antibiosis and induced host resistance. Phytopathology, 103(3): 245–254.
Liu, J., Sui, Y., Wisniewski, M., Droby, S. & Liu, Y. 2013. Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit. International journal of food microbiology, 167(2): 153–160.
Mari, M., Ugolini, L., Martini, C., Lazzeri, L. & D’Avino, L. 2014. Control of postharvest grey mould (Botrytis cinerea Per.: Fr.) on strawberries by glucosinolate–derived allyl–isothiocyanate treatments. Postharvest biology and technology, 90: 34–39.
Mass, J. 1998. Compendium of Strawberry Diseases. APS Press, St. Paul, MN, USA. Pp. 98.
Mertely, J.C., MacKenzie, S.J. & Legard, D.E. 2002. Timing of fungicide applications for Botrytis cinerea based on development stage of strawberry flowers and fruit. Plant disease, 86(9): 1019–1024.
Mo, E.K. & Sung, C.K. 2007. Phenylethyl alcohol (PEA) application slows fungal growth and maintains aroma in strawberry. Postharvest Biology and Technology, 45: 234–239.
Nam, M., Kim, H., Lee, W., Gleason, M.L. & Kim, H. 2011. Control efficacy of gray mold on strawberry fruits by timing of chemical and microbial fungicide applications. Korean Journal of Horticultural Science & Technology, 29(2): 151–155.
Naradisorn, M. 2021. Effect of ultraviolet irradiation on postharvest quality and composition of foods. In Food losses, sustainable postharvest and food technologies (Pp. 255–279), Academic Press.
Newman, T.E. & Derbyshire, M.C. 2020. The Evolutionary and Molecular Features of Broad Host–Range Necrotrophy in Plant Pathogenic Fungi. Frontiers in Plant Science, 11: 591733.
Petrasch, S., Knapp, S.J., Van Kan, J.A. & Blanco‐Ulate, B. 2019. Grey mould of strawberry, a devastating disease caused by the ubiquitous necrotrophic fungal pathogen Botrytis cinerea. Molecular plant pathology, 20(6): 877–892.
Rahmani, A. & Hakimi, Y. 2022. Integrated Management of Grape Gray Mold Disease Agent Botrytis cinerea in Vitro and Post–harvest. Erwerbs–Obstbau, 1–10.
Salazar, B., Ortiz, A., Keswani, C., Minkina, T., Mandzhieva, S., Pratap Singh, S., Rekadwad, B., Borriss, R., Jain, A., Singh, H.B. and Sansinenea, E., 2022. Bacillus spp. as bio–factories for antifungal secondary metabolites: Innovation beyond whole organism formulations. Microbial Ecology, 1–24.
Sarwar, A., Hassan, M.N., Imran, M., Iqbal, M., Majeed, S., Brader, G., Sessitsch, A. & Hafeez, F.Y., 2018. Biocontrol activity of surfactin A purified from Bacillus NH–100 and NH–217 against rice bakanae disease. Microbiological research, 209: 1–13.
Silva, O.C., Santos, H. A. A., Dalla Pria, M. & May–De Mio, L.L. 2011. Potassium phosphite for control of downy mildew of soybean. Crop Protection, 30(6): 598–604.
Sharifi, K. 2021. Chemical control of strawberry gray mold disease. Iranian Research Institute of Plant Protection. Technical instructions, https://agrilib.areeo.ac.ir/book_9495.pdf, Pp 9.
Sharma, R.R. & Sharma, V.P. 2004. Plant growth and albinism disorder in different strawberry cultivars under Delhi conditions. Indian Journal of Horticulture, 61(1): 92–93.
Stein, T. 2005. Bacillus subtilis antibiotics: structures, syntheses and specific functions. Molecular Microbiology 56: 845–857.
Sutton, J.C., 1998. Botrytis fruit rot (gray mold) and blossom blight. In: Maas, J.L. (Ed.), Compendium of Strawberry Diseases. 2nd ed. APS Press, St. Paul, MN, 28–31.
Tsokou, A., Georgopoulou, K., Melliou, E., Magiatis, P. & Tsitsa, E. 2007. Composition and enantiomeric analysis of the essential oil of the fruits and the leaves of Pistacia vera from Greece. Molecules, 12(6):1233–1239.
Wang, F., Xiao, J., Zhang, Y., Li, R., Liu, L. & Deng, J. 2021. Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit. Postharvest Biology and Technology, 174: 111456.
Wedge, D.E., Smith, B.J., Quebedeaux, J.P. & Constantin, R.J. 2007. Fungicide management strategies for control of strawberry fruit rot diseases in Louisiana and Mississippi. Crop Protection, 26(9): 1449–1458.
Williamson, B., Tudzynski, B., Tudzynski, P. & Van Kan, J.A. 2007. Botrytis cinerea: the cause of grey mould disease. Molecular plant pathology, 8(5): 561–580.
Wilson, C.L., Solar, J.M., El Ghaouth, A. & Wisniewski, M.E. 1997. Rapid evaluation of plant extracts and essential oils for antifungal activity against Botrytis cinerea. Plant disease, 81(2): 204–210.
Wisniewski, M., Droby, S., Norelli, J., Liu, J. & Schena, L. 2016. Alternative management technologies for postharvest disease control: The journey from simplicity to complexity. Postharvest Biology and Technology, 122: 3–10.
Zhang, N., Wu, K., He, X., Li, S.Q., Zhang, Z.H., Shen, B., Yang, X.M., Zhang, R.F., Huang, Q.W. & Shen, Q.R. 2011. A new bioorganic fertilizer can effectively control banana wilt by strong colonization with Bacillus subtilis N11. Plant and Soil, 344: 87–97.