Antoon, J. & Loomans, M. 2020. Every generalist biological control agent requires a special risk assessment.
BioControl, 66: 23–35.
Arras, G. & Arru, S. 1999. Integrated control of postharvest citrus decay and induction of phytoalexins by Debaryomyces hansenii. Adv. Horticulture Science, 13: 76–81.
Barkai–Golan, G. R. 2001. Postharvest disease of fruit and vegetables: Development and control. Amsterdam, NL: Elsevier Science B.V. 418 pp.
Butinar, L., Spencer–Martins, I. & Gunde–Cimerman, N. 2007. Yeasts in high Arctic glaciers: the discovery of a new habitat for eukaryotic microorganisms. Antonie van Leeuwenhoek, 91: 277–289.
Druvefors, U.A. 2004. Yeast biocontrol of grain spoliage moulds–mode of action of Pichia anomala. Doctor٫s dissertation, performed at the Department of Microbiology Swedish University of Agriculture Science. 44pp.
EL–Neshawy, S.M. 1997. Nisin enhancement of biocontrol of postharvest disease of apple with Candida oleophila. Postharvest Biology and Technology, 10: 9–14.
Etebarian, H.R., Sholberg, P.L., Eastwell, K.C. & Sayler, R.J. 2005. Biological control of apple blue mold with Pseudomonas fluorescens. Canadian Journal Microbiology, 51: 591–598.
Freimoser, F.M., Rueda‑Mejia, M.P., Tilocca, B. & Migheli, Q. 2019. Biocontrol yeasts: mechanisms and applications. World Journal of Microbiology and Biotechnology, 35:154.
Janisiewicz, W.J. & Korsten, L. 2002. Biological control of postharvest diseases of fruits. Annual Review of Phytopathology, 40: 411–441.
Jijak, M.H., Lepoivre, P. & Grevesse, C. 1999. Yeast species for biocontrol of apple post–harvest diseases; an encouraging case of study for practical use. In: Upadhyay RK, Mukerji (eds). Biotechnological approaches in biocontrol of plant pathogens. Kluwer Academic/Plenum Publishers, New York, 31–49.
Lillbro, M. 2005. Biocontrol of Penicillium roqueforti on grain–acomparison of mode of action of several yeast species. Master Theisis for the Agriculture Programme, animal science, performed at the Department of Microbiology. Swedish University of Agricultural Sciences, 21pp.
Mokhtarnejad, L., Arzanlou, M. & Babai–Ahari, A. 2015. Molecular and phenotypic characterization of ascomycetous yeasts in hypersaline soils of UrmiaLake basin (NW Iran). Rostaniha, 16: 174–185.
Sharma, R.R., Singh, D. & Singh, R. 2009. Biological control of postharvest diseases of fruits and vegetables bymicrobial antagonists: A review. Biological Control, 50: 205–221.
Zak, J.C. & Wildman, H.G. 2004. Fungi in stressful environments. In: Mueller GM, Bills GF, Foster MS (ed) Biodiversity of fungi, inventory and monitoring methods. Elsevier/Academic, London, 303–315.
Zhimo, V.Y., Biasi, A., Kumar, A., Feygenberg, O., Salim, S., Vero, S., Wisniewski, M. & Droby, S. 2020. Yeasts andBacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases of Fruits. Microorganisms, 8: 428.